Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
Chef Sudhakar adds a touch of sweetness to Diwali celebrations.
This light, tasty preparation can be eaten with ghee rice or even by itself.
This useful paste should always be at striking distance in your kitchen.
Making sushi at home is not as complicated as you imagined and can be a rare holiday treat.
Can't get enough of millets? Try these recipes from Rediff Food.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
These crispy masala vadas are called Chattambade in Karnataka.
Plan a nutritional treat for your bachhas on Children's Day.
Apples when stuffed, baked, and gussied up with a rum salted caramel syrup and ice cream, taste sublime.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
Walnuts sing in this dessert that will soon find its way into your favourite winter recipes' list.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
This creamy, buttery gravy goes well with jeera rice or roti.
Is there a winter recipe you swear by? It's time you shared it with us.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
Celebrate Halloween with a spooky dessert.
This Bengali-style steamed mango and mustard prawn curry makes for top class weekend khana.
Get ready for Christmas with these delicious dessert recipes.
Mini Mohan shares a Christmas recipe for cake lovers.
This special tea will keep you warm this winter.
Slightly different from more standard egg sandwiches, the garlic and cheese adds a different flavour.
Bethica Das shares her special recipe for US Vice President Kamala Harris.
Have a special dish that you have been cooking every Christmas?
Delight family you might visiting abroad with a gift of homemade theplas.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
The Jagannath temple has fostered Odisha's regional cooking styles and preserved local food traditions.
This is a great comfort meal to eat anytime in the day.
This hearty soup is perfect for a chilly winter night.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Chef Sabyasachi Gorai's Walnut and Cherry Florentines are simple to prepare and a delight to bite into.
Bite into these alu croquettes and experience the wee explosion of pickle and creaminess.
Enjoy the rains with this mouthwatering recipe!
You must try these easy recipes from Bethica Das in Sharjah.
Make a quick, easy, scrumptious breakfast with besan.
